Cookery
I have never cooked so much in my entire life as I have since coming here to Mozambique. I fix lunch most days, and there a quite a few occasions when Carla's busy and I end up doing supper, too. I almost never use a recipe, and most of my cookery begins with a rummage through the fridge to see what needs to be used up. My staples are cabbage, sausage, beans, tomatoes, onions, rice and xima. A person can do a surprising lot with those things. I have become a pray and sniff cook. I look at the available ingredients, pray for inspiration (and the electricity to stay on if I'm baking), and then start throwing things together. I go through and sniff spices until I find what seems to be a good combination, and then throw that in. It usually works out decently well, though there was one dark period when basically the only things we had in the house were cabbage and carrots and I invented the 'coriander cabbage stir fry'. I thought it was tasty enough, but I'm not sur...