Cleaning out the Freezer
Yesterday, Mom and I explored the depths of our enormous white beast of a chest freezer. It was like opening a time capsule. Visions of past butchering days floated through my mind as I pulled out chops, roasts, and stomachs. "I remember packaging this hamburger." I commented. "Holy cow! Is that my handwriting? It's so sloppy! Oh, wait, this meat was packaged back in '06; that was a bad handwriting year for me." We uncovered several packages of pork chops that I had searched vainly for on Monday, and a number of truly venerable, freezer-burned chickens. I blessed the dogs with a very old pork hock, but from their doubtful sniffing, I'm not sure that they thought it much of a blessing. I know you'll probably think me rather morbid, but I have always regarded butchering days as a lot of fun. I enjoy chopping meat in Chester's drafty butcher shop while Chester, Carrie, Joe and Charissa discuss and solve the problems of the world and the kidd...